Eats with Mish

✅Shred cabbage. Napa cabbage is easier to handle than regular cabbage but the yield is not as much.
✅Wash and cube the potatoes. You may peel them first, but I don’t usually. I buy the thin skinned potatoes that are not muddy. But if you’re more comfortable then peel the potatoes.
✅Warm oil and when heated add the cumin seeds. It’s going to crackle.
✅Add turmeric powder and cumin powder next, and stir once. (Keep heat medium or medium low)
✅Add the potatoes and cook for 1-2 minutes.
Add the ginger and saute for 1-2 minutes at medium heat.
✅Add the shredded cabbage, stir once, add the salt and cover and cook for 3-4 minutes on low heat..
✅After a while it should be completely cooked through. Check the potatoes are done. This cook time will differ according to the pot you use and the type of stove you have.
✅Cover and let the garam masala spice mix blend into the dish. Keep covered for 10 minutes before serving.
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