Raspberry Chia Seed Pudding
Serves 225 mins prep30 mins cook
If you don’t have raspberries you can use other fruits like mango or papaya or banana or omit fruit altogether.
0 servings
What you need
Instructions
✔️Take 8-9 raspberries and blend with milk- I used almond ✔️Add to a container. ✔️Add 4 tablespoons chia seeds and stir well. ✔️note that you will have to adjust chia seeds based on the brand you pick because some have seeds that swell up more so monitor - you may need a little less or you may need more. ✔️Keep a couple hours let it become jelly like. ✔️ in a glass container place some yogurt of any kind, I used plain you can use vanilla or lemon, then add the raspberry chia seed mixture and then top it with granola. ✔️ I did an additional thing.-I had some soft dates and I put some peanut butter in it, and I added a couple of them on the topping Enjoy ❤️View original recipe