Chicken Butter Masala | Eats with Mish

Eats with Mish

Name: Chicken Butter Masala
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Cuisine: Indian
Ingredients: Bluebonnet Nutrition Vegetable Oil Sticks; Land O Lakes Butter Spread, Garlic & Herb; McCormick Gourmet™ Organic Onion Powder; Ginger Root; Elephant Garlic; Kinder's Boneless Roasted Garlic Chicken Thigh; New White Potatoes; Hunt's Tomato Sauce; SWAD Garam Masala Powder; SIGNATURE SELECTS Chili Powder; 24 Mantra Powder, Organic, Cumin; Morton Iodized Salt, 26 Ounce; Clover Heavy Cream (8 oz); Sugar In The Raw Cane Sugar, Turbinado; Cilantro

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Chicken Butter Masala

Serves 235 mins prep55 mins cook

Do you love this Indian restaurant fave? I’ll teach you how to make this easily at home.

0 servings

What you need

Bluebonnet Nutrition Vegetable Oil Sticks

tbsp vegetable oil

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

tbsp onion powder

tsp ginger root

garlic

lb skinless chicken thigh

purple potatoes

oz tomato sauce

tsp garam masala

tsp chili powder

tsp cumin powder

tsp salt

cup heavy cream

tsp cane sugar

cilantro

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Instructions

1. Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. If you’re using onion powder you add and stir it once. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.

2. Add the chicken and the spices. Cook for 3-4 minutes. Then add the tomato sauce or ketchup and cook till the color darkens and a little oil oozes out.

3. Add the fenugreek leaves. Stir.

4. Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Garnish with cilantro if you wish. Serve over Basmati rice or with naan.
Enjoy!

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