Curried Chicken Salad Sandwich | Eats with Mish

Eats with Mish

Name: Curried Chicken Salad Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Organic Cucumber; Sugar In The Raw Cane Sugar, Turbinado; Morton Plain Salt, 26 Ounce; Datu Puti Vinegar; Easy Cheese American Cheese Snack; Oven Joy Bread, White, Enriched Sandwich; Green Giant Fresh Iceberg Lettuce; Fix Sriracha Hot Sauce; McCormick® Whole Black Pepper; Tapatio Salsa Picante Hot Sauce; California Celery Hearts; Organic White Onion; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks; Morton & Bassett Spices Curry, Organic; GREY POUPON Dijon Mustard; Best Foods Real Mayonnaise Mayonnaise; Chicken Breast Skewer

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Curried Chicken Salad Sandwich

Serves 220 mins prep10 mins cook

Delicious and satisfying

0 servings

What you need

cucumber

sugar

salt

white vinegar

american cheese

Oven Joy Bread, White, Enriched Sandwich

white bread

iceberg lettuce

sriracha

pinch ground black pepper

hot sauce

celery

onion

raisin

tbsp curry powder

tbsp dijon mustard

tbsp mayonnaise

chicken breast

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Instructions

Note you can use Greek yogurt instead of mayo

✅In a bowl place the shredded chicken.

In a separate bowl combine all the other ingredients.

Add to the shredded chicken.

To build the sandwich:

Add some lettuce to a side of bun or a slice of bread
Add the chicken salad
Add cheese
Top with pickled cucumber
Enjoy

You can also add some micro greens on top. Remember you can totally use chickpeas to make this curried salad sandwich. Just mash the chickpeas a bit with the back of your spoon.

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