Dahi Puri
Serves 420 mins prep15 mins cook
Dahi Puri is a vibrant Indian street food that combines a flavor explosion of crunchy, tangy, spicy, sweet, and savory elements. The dish features crispy puris filled with a spiced potato mixture, yogurt, and two types of chutney, topped with onions, sev, and cilantro. Easy to make at home!
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What you need
Instructions
1: Boil and mash the potatoes. Add chili powder, coriander powder, and salt. Set aside. 2: Beat the yogurt and add water if needed, along with salt and sugar. Set aside. 3: For the green chutney, blend cilantro, ginger, green chilies, Greek yogurt, and salt until smooth. Set aside. 4: For the tamarind chutney, combine tamarind concentrate, water, and dates in a pot and boil until dates are tender. Cool and blend into a paste. Add cumin powder, black salt, and sugar to taste, then set aside. 5: Finely chop half an onion and cilantro, and set aside. 6: Keep a bowl of sev at hand. 7: Assemble the puris with the potato filling, yogurt, green chutney, tamarind chutney, and top with onion, sev, and cilantro. Serve immediately.View original recipe