Eats with Mish

Name: Raspberry Chia Seed Pudding
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: CLIF BAR Crunchy Peanut Butter Energy Bar; Sunsweet Dates, Chopped; SIGNATURE SELECTS Granola Bars, Chewy, Sweet & Salty, Almond; Open Nature Yogurt, Non-Fat, Black Cherry Flavored, Greek, Strained; Bob's Red Mill Chia Seeds, Organic; O Organics Almondmilk, Organic, Original, Unsweetened; Fresh Raspberry Red

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Raspberry Chia Seed Pudding

Serves 225 mins prep30 mins cook

If you don’t have raspberries you can use other fruits like mango or papaya or banana or omit fruit altogether.

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Instructions

✔️Take 8-9 raspberries and blend with milk- I used almond

✔️Add to a container.

✔️Add 4 tablespoons chia seeds and stir well.

✔️note that you will have to adjust chia seeds based on the brand you pick because some have seeds that swell up more so monitor - you may need a little less or you may need more.

✔️Keep a couple hours let it become jelly like.

✔️ in a glass container place some yogurt of any kind, I used plain you can use vanilla or lemon, then add the raspberry chia seed mixture and then top it with granola.

✔️ I did an additional thing.-I had some soft dates and I put some peanut butter in it, and I added a couple of them on the topping
Enjoy ❤️

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Eats with Mish

Raspberry Chia Seed Pudding

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