Sweet, tangy and saucy beans | Eats with Mish

Eats with Mish

Name: Sweet, tangy and saucy beans
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Chosen Foods 100% Pure Avocado Oil; Cilantro; 24 Mantra Powder, Organic, Coriander; Morton Iodized Salt, 26 Ounce; Lakanto Monkfruit Sweetener with Erythritol, Golden; Heinz Tomato Ketchup with No Salt Added; Elephant Garlic; Organic Onion; Green Bell Pepper; Hunt's Tomato Sauce; SIGNATURE SELECTS White Beans; Bush's Best Reduced Sodium Dark Red Kidney Beans

Print recipe

Sweet, tangy and saucy beans

Serves 230 mins prep40 mins cook

High fibre, plant protein, filling and takes 10 minutes!

0 servings

What you need

tbsp avocado oil

cup cilantro

tbsp coriander powder

pinch salt

Lakanto Monkfruit Sweetener with Erythritol, Golden

tbsp monk fruit extract

cup ketchup

garlic

yellow onion

green bell pepper

tomato sauce

white beans

kidney beans

Shop Recipe

Instructions

👉 Heat the oil and sautéed onions, garlic, and bell peppers till onions, slightly softened
👉 Add the coriander or the curry powder and stir well.
👉 Add the can of tomato purée and the ketchup. Stir.
Let it cook on low, gently, stirring frequently.
👉 Add salt, sweetener, coriander, leaves, and stir. Turn off heat enjoy.

View original recipe