Thumbprint Cookies
Serves 225 mins prep30 mins cook
These are such a delight to bake and I can guarantee you won’t be able to eat only one!😄 I have used 3 different kinds of jam for the filling- raspberry, blueberry and mango. 👌👏👍
0 servings
What you need
Instructions
👉Preheat oven to 350F or 180C 👉Line 2 baking trays with parchment paper 👉Mix dry ingredients - flour, salt and baking powder in a bowl with a whisk 👉Beat butter and sugar for a few minutes 2-3) 👉Add eggs and vanilla extract to the butter and sugar mixture. Beat 1 more minute 👉Fold in dry ingredients slowly. Work with your hands to make a soft dough that is not sticky 👉Form small ball, flatten slightly, then with your thumb, press in to make a thumbprint. Don’t go too deep or else jam will leak out from the bottom when you bake. Go about half inch deep. 👉Fill with different kinds of jam or even one kind. Any type will do. 🟠Note: I used 3 kinds of jam and took some out in 3 different bowls. Taking 3 small spoons I stirred the jam for a minute or so to warm and loosen so they fall easily into the cookies. Or they will be slightly coagulated. 👉Depending on your oven, bake 12-14 minutes or until cookies are slightly golden. 👉Cool in baking sheet fully. Enjoy🎉🎉View original recipe