Hara Bhara Kebabs ( green vegetable kebabs)

Method
🔸Boil and mash the potatoes. Mash the green peas. Squeeze out water from the spinach and chop it finely. Mix all of these together. Add the green chilies if using, ginger, coriander leaves, chaat masala and salt. Add corn flour and mix them all together to form a dough.

🔸Note: Chaat masala has salt in it already so add salt sparingly. After you make the dough, check if it needs any more salt and if it does add here.

🔸Divide the dough into 25 equal portions. Shape them into a ball and then press between your palms to flatten. Shallow fry on both sides.

🔸Serve with green and/or tamarind chutney or ketchup or chili garlic sauce or condiment of choice. Enjoy! Tag a friend who might like this recipe or save it for later.