Dahi Puri

1: Boil and mash the potatoes. Add chili powder, coriander powder, and salt. Set aside.

2: Beat the yogurt and add water if needed, along with salt and sugar. Set aside.

3: For the green chutney, blend cilantro, ginger, green chilies, Greek yogurt, and salt until smooth. Set aside.

4: For the tamarind chutney, combine tamarind concentrate, water, and dates in a pot and boil until dates are tender. Cool and blend into a paste. Add cumin powder, black salt, and sugar to taste, then set aside.

5: Finely chop half an onion and cilantro, and set aside.

6: Keep a bowl of sev at hand.

7: Assemble the puris with the potato filling, yogurt, green chutney, tamarind chutney, and top with onion, sev, and cilantro. Serve immediately.