Chocolate Peppermint Bark
Serves 225 mins prep30 mins cook
Chocolate 🍫peppermint Bark! Who does not LOVE bark? It makes a lot and perfect to bring to a party or have at home. Savory, crunchy, chocolatey, minty all at once- these can get seriously addictive!
0 servings
What you need
Instructions
✔️Preheat oven at 350F for 10 mins. ✔️Line baking sheet with parchment paper. ✔️Arrange saltine crackers so it fills the baking pan. You may have to break a few to fit around the edges. ✔️melt butter and sugar in a pan and bring to boil for 20 seconds so sugar is melted. ✔️pour evenly over the crackers ✔️Bake in the oven for 10 mins or until golden. Remove from oven. ✔️pour a bag of chocolate chips on the hot crackers immediately. Let the choc chips melt and then spread evenly. ✔️sprinkle crushed candy cane pieces on top. ✔️ Refrigerate 30 mins to 1 hour till chocolate is hard ✔️break into pieces ✔️store in airtight containers in the fridge Enjoy.😄View original recipe