Chocolate 🍫peppermint Bark! Who does not LOVE bark? It makes a lot and perfect to bring to a party or have at home. Savory, crunchy, chocolatey, minty all at once- these can get seriously addictive!
✔️Preheat oven at 350F for 10 mins.
✔️Line baking sheet with parchment paper.
✔️Arrange saltine crackers so it fills the baking pan. You may have to break a few to fit around the edges.
✔️melt butter and sugar in a pan and bring to boil for 20 seconds so sugar is melted.
✔️pour evenly over the crackers
✔️Bake in the oven for 10 mins or until golden. Remove from oven.
✔️pour a bag of chocolate chips on the hot crackers immediately. Let the choc chips melt and then spread evenly.
✔️sprinkle crushed candy cane pieces on top.
✔️ Refrigerate 30 mins to 1 hour till chocolate is hard
✔️break into pieces
✔️store in airtight containers in the fridge
Enjoy.😄
