Eats with Mish

Cut the carrots and blend them with ½ cup water in a blender.
Extract the carrot juice into a bowl using strainer and working the pulp with your hands or a spatula to extract the carrot juice.
Add the carrot juice, mango, banana, lemon juice, milk, honey & ginger back to the blender and blend till smooth and creamy.
Pour in a glass and garnish with chopped pistachios.
Enjoy!