BENGALI ALOO DUM (POTATO CURRY) | Eats with Mish

Eats with Mish

BENGALI ALOO DUM (POTATO CURRY)

Serves 125 mins prep45 mins cook

This tangy potato curry from the eastern state of Bengal is another dish without onions and garlic and mainly flavored with ginger and tomatoes. It has a thick gravy, so you can enjoy it with rice or paratha.

0 servings

What you need

tsp ginger

salt

vegetable oil

cherry tomato

cup green peas

cilantro

tsp garam masala

dried bay leaves

cinnamon stick

clove

tsp ground turmeric

tsp chili powder

cumin powder

potato

O Organics Clarified Butter, Organic, Ghee

tbsp clarified butter

serrano pepper

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Instructions

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