BENGALI ALOO DUM (POTATO CURRY)25 mins prepServes 1This tangy potato curry from the eastern state of Bengal is another dish without onions and garlic and mainly flavored with ginger and tomatoes. It has a thick gravy, so you can enjoy it with rice or paratha.US standardMetric-1 servings+SharePrintWhat you need1 tsp ginger1 salt1 vegetable oil1 cherry tomato½ cup green peas1 cilantro1 tsp garam masala1 dried bay leaves1 cinnamon stick1 clove½ tsp ground turmeric½ tsp chili powder1 cumin powder6 potato1 tbsp clarified butter1 serrano pepperCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
